Savory Spice Rub
This spice blend works well with tons of meals! It's great on roasted chicken legs, grilled pork chops, sauteed shrimp, and roasted vegetables.
Course: Marinades and Dry Rubs
Cuisine: American
Keyword: dry rub, spice blend
Servings: 2 tsp
Author: Katelyn McQuillan
Measuring utensils
Small prep bowl
- 1 tsp seasoned salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne pepper
Mix ingredients together in a small bowl. Sprinkle over chicken, pork, or seafood before cooking. The spice blend will season 1-2 lbs of meat, seafood, or vegetables.
- Recipe makes 2 1/8 tsp of seasoning
- Double, triple, or quadruple recipe and store in a spice jar for future use